Hokan – Stir Fry Oil 6.2oz

$4.19

Description

The best oil for stir-frying should be one with a high smoking point, because it allows the oil to be heated to a high temperature without the fatty acids breaking down. In China, the traditional oil for stir-frying is peanut, but other oils with a high smoking point include corn and safflower.

SKU : HOK116
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